
JAKÖ Cocina y Agave is a Mexican seafood restaurant known for its innovative dishes and upscale ambiance. Redefining the Mexican seafood dining experience, JAKÖ offers a unique menu featuring standout items like Campechana de Mariscos, served in a frozen molcajete and langoustines prepared tableside with an exquisite salt-crust technique. With a focus on fresh ingredients and creative preparation, JAKÖ provides a memorable culinary experience.